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(21 items) 1 page

Cake Craft - Isomalt Nibs 250g

$18.00
Isolmalt is a sugar-free candy used for sugar sculptures that resists crystallization. These precooked Isomalt Nibs by Cake Craft lets you easily create beautiful isomalt gems, accents & more without the hassle of working with traditional isomalt.

Cake Craft Meringue Powder 226g

$16.00

Cream Stabiliser 150g

$5.95
Cream Stabiliser allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating.

Snow Sugar 100g

$4.95
Snow sugar is a delicate, non-melting white icing sugar that is perfect for dusting onto warm or moist cakes and tarts.

Raspberry Jam Filling 500g

$4.50

Raspberry Jam Filling 1.5kg

$12.50

Lemon Creme Filling 500g

$7.95

Lemon Jam Filling 500g

$4.50

Corn Syrup 200ml

$6.95

Corn Syrup 500ml

$14.95

Tylose 100g

$6.50
Tylose powder CMC - (Carboxyl Methyl Cellulose) FOOD GRADE QUALITY Tylose powder is a fine powder you can work into fondant to make a quick, basic transition to gumpaste. To create a gumpaste with fondant just Add 1 -2 tsp of Tylose powder to 500g of fondant. Perfect for making simple decorations and figurines. Use less Tylose for dry, less humid areas. Use more Tylose for high humidity areas. Knead it in very well to your fondant.

Tylose 1kg

$49.95
Tylose powder CMC - (Carboxyl Methyl Cellulose) FOOD GRADE QUALITY Tylose powder is a fine powder you can work into fondant to make a quick, basic transition to gumpaste. To create a gumpaste with fondant just Add 1 -2 tsp of Tylose powder to 500g of fondant. Perfect for making simple decorations and figurines. Use less Tylose for dry, less humid areas. Use more Tylose for high humidity areas. Knead it in very well to your fondant.

Acetic Acid 25ml

$3.10

Sprink

$10.95
Cooking Spray 450g Net

Piping Gel 150g

$4.95
Piping Gel is a clear product that can be used to adhere fondant to cake dummies and edible images to fondant. Other uses for Piping Gel include glazing fruits, coloured blue for water effects, writing and glazing fruit flans.

Flower and Leaf Glaze 25ml

$3.95
Flower and Leaf Glaze, also known as Confectioners Varnish is used as a high gloss coating for sugar decorations to give a realistic shine.

Flower and Leaf Glaze 1 Litre

$42.40
Flower and Leaf Glaze, also known as Confectioners Varnish is used as a high gloss coating for sugar decorations to give a realistic shine.

Callebaut Black Cocoa Powder 500g

$14.50
Black buttercream is so much easier to achieve with this new 100% black alkalised cocoa powder.

Sugar Craft Glue 35ml

$4.60

Rice Paper Sheets - 25 sheets

$9.95

Gelatine Sheets - Gold Strength

$5.50
10 sheets
(21 items) 1 page

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