(15 items) 1 page

Cream Stabiliser 150g

$5.95
Cream Stabiliser allows cream to be used as frosting or in desserts which are prepared ahead of time. It keeps the cream from separating.

Snow Sugar 150g

$4.95
Snow sugar is a delicate, non-melting white icing sugar that is perfect for dusting onto warm or moist cakes and tarts.

Corn Syrup 250ml

$7.95

Corn Syrup 500ml

$14.95

Chocolate Paste 200g

$9.80
Imitation Chocolate Paste to use in Mississippi Mudcake Mix

Chocolate Paste 400g

$18.00
Imitation Chocolate Paste to use in Mississippi Mudcake Mix

Chocolate Paste 1kg

$37.50

Tylose 100g

$6.50
Tylose powder CMC - (Carboxyl Methyl Cellulose) FOOD GRADE QUALITY Tylose powder is a fine powder you can work into fondant to make a quick, basic transition to gumpaste. To create a gumpaste with fondant just Add 1 -2 tsp of Tylose powder to 500g of fondant. Perfect for making simple decorations and figurines. Use less Tylose for dry, less humid areas. Use more Tylose for high humidity areas. Knead it in very well to your fondant.

Tylose 1kg

$49.95
Tylose powder CMC - (Carboxyl Methyl Cellulose) FOOD GRADE QUALITY Tylose powder is a fine powder you can work into fondant to make a quick, basic transition to gumpaste. To create a gumpaste with fondant just Add 1 -2 tsp of Tylose powder to 500g of fondant. Perfect for making simple decorations and figurines. Use less Tylose for dry, less humid areas. Use more Tylose for high humidity areas. Knead it in very well to your fondant.

Nestle White Chocolate 1kg

$13.50

Cadbury Milk Chocolate 1kg

$14.00

Nestle Dark Chocolate 1kg

$13.50

Julius Couverture Dark Chocolate 1kg

$23.90

Glycerine 100ml

$4.20

Acetic Acid 25ml

$3.10
(15 items) 1 page

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