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Heating Core Rod


Product details

A heating core rod is recommended for use on cakes that exceed 9" in diameter and are at least 3" or 4" deep.
These help to distribute heat to the centre of your cake, reducing cooking time and minimising the risk of gooey centres.

Size: 4.25" x 6mm

Business Hours

Monday - Friday: 9am - 4pm

Saturday: 9am - 12pm

Sunday: Closed

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